Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08

BACKGROUND: The AOAC Stakeholder Panel on Strategic Food Analytical Methods issued a call for methods for the measurement of lactose in low-lactose and lactose-free products under Standard Method Performance Requirement (SMPR(®)) 2018.009. Megazyme’s Lactose Assay Kit (K-LOLAC) was developed specifi...

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Detalles Bibliográficos
Autores principales: Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Human Nutrient Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475084/
https://www.ncbi.nlm.nih.gov/pubmed/33723582
http://dx.doi.org/10.1093/jaoacint/qsab032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475084/
https://www.ncbi.nlm.nih.gov/pubmed/33723582
http://dx.doi.org/10.1093/jaoacint/qsab032

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