Quantitative but not qualitative flavor recognition impairments in COVID-19 patients

BACKGROUND: Smell and taste dysfunctions (STDs) are symptoms associated with COVID-19 syndrome, even if their incidence is still uncertain and variable. AIMS: In this study, the effects of SARS-CoV-2 infection on chemosensory function have been investigated using both a self-reporting questionnaire...

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Detalles Bibliográficos
Autores principales: Nettore, Immacolata Cristina, Cantone, Elena, Palatucci, Giuseppe, Franchini, Fabiana, Maturi, Rufina, Nerilli, Mariagiovanna, Manzillo, Elio, Foggia, Maria, Maione, Luigi, Ungaro, Paola, Colao, Annamaria, Macchia, Paolo Emidio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475319/
https://www.ncbi.nlm.nih.gov/pubmed/34562193
http://dx.doi.org/10.1007/s11845-021-02786-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475319/
https://www.ncbi.nlm.nih.gov/pubmed/34562193
http://dx.doi.org/10.1007/s11845-021-02786-x

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