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Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system

This paper offers observations on people’s lived experience of the food system in Michigan during the early Covid-19 pandemic as an initial critical foray into the everyday pandemic food world. The Covid-19 crisis illuminates a myriad of adaptive food behaviors, as people struggle to address their d...

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Detalles Bibliográficos
Autores principales: King, Sarah, McFarland, Amy, Vogelzang, Jody
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475852/
https://www.ncbi.nlm.nih.gov/pubmed/34602742
http://dx.doi.org/10.1007/s10460-021-10270-6