Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats

The objective of this study was to observe the effects of anthocyanin from purple corn on blood biochemical indexes, ruminal fluid fermentation parameters, and the microbial population in goats. A total of 18 Qianbei Ma wether kids (body weight, 21.38 ± 1.61 kg; mean ± standard deviation) were rando...

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Detalles Bibliográficos
Autores principales: Tian, Xing-Zhou, Li, Jia-Xuan, Luo, Qing-Yuan, Zhou, Di, Long, Qing-Meng, Wang, Xu, Lu, Qi, Wen, Gui-Lan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475905/
https://www.ncbi.nlm.nih.gov/pubmed/34589534
http://dx.doi.org/10.3389/fvets.2021.715710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475905/
https://www.ncbi.nlm.nih.gov/pubmed/34589534
http://dx.doi.org/10.3389/fvets.2021.715710

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