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Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats
The objective of this study was to observe the effects of anthocyanin from purple corn on blood biochemical indexes, ruminal fluid fermentation parameters, and the microbial population in goats. A total of 18 Qianbei Ma wether kids (body weight, 21.38 ± 1.61 kg; mean ± standard deviation) were rando...
Autores principales: | Tian, Xing-Zhou, Li, Jia-Xuan, Luo, Qing-Yuan, Zhou, Di, Long, Qing-Meng, Wang, Xu, Lu, Qi, Wen, Gui-Lan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475905/ https://www.ncbi.nlm.nih.gov/pubmed/34589534 http://dx.doi.org/10.3389/fvets.2021.715710 |
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