A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

Innovative technologies for the pasteurization of food products have increased due to the global demand for higher-quality food products. In this regard, the current article aimed to provide an overview regarding the latest research on US application in the decontamination of fungi in food products...

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Detalles Bibliográficos
Autores principales: Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Javanmardi, Fardin, Hadidi, Milad, Hadian, Zahra, Jafarzadeh, Shima, Huseyn, Elcin, Sant'Ana, Anderson S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476429/
https://www.ncbi.nlm.nih.gov/pubmed/34562735
http://dx.doi.org/10.1016/j.ultsonch.2021.105755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476429/
https://www.ncbi.nlm.nih.gov/pubmed/34562735
http://dx.doi.org/10.1016/j.ultsonch.2021.105755

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