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A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
Innovative technologies for the pasteurization of food products have increased due to the global demand for higher-quality food products. In this regard, the current article aimed to provide an overview regarding the latest research on US application in the decontamination of fungi in food products...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476429/ https://www.ncbi.nlm.nih.gov/pubmed/34562735 http://dx.doi.org/10.1016/j.ultsonch.2021.105755 |