Screening bioactive food compounds in honey bees suggests curcumin blocks alcohol-induced damage to longevity and DNA methylation

Various bioactive food compounds may confer health and longevity benefits, possibly through altering or preserving the epigenome. While bioactive food compounds are widely being marketed for human consumption as ‘improving health and longevity’ by counteracting harmful effects of poor nutrition and...

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Detalles Bibliográficos
Autores principales: Rasmussen, Erik M. K., Seier, Kristine L., Pedersen, Ingrid K., Kreibich, Claus, Amdam, Gro V., Münch, Daniel, Dahl, John Arne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476562/
https://www.ncbi.nlm.nih.gov/pubmed/34580381
http://dx.doi.org/10.1038/s41598-021-98614-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476562/
https://www.ncbi.nlm.nih.gov/pubmed/34580381
http://dx.doi.org/10.1038/s41598-021-98614-4

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