Development of a highly efficient ion-ozone cavitation technology for accelerated bread production

The bakery market is one of the most capacious in Kazakhstan. Manufacturers of bread products are in dire need of the introduction of intensive technologies for improving product quality and safety. This article presents the results of research to develop technology for accelerated production of bre...

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Detalles Bibliográficos
Autores principales: Tursunbayeva, Sholpan, Iztayev, Auyelbek, Mynbayeva , Aizhan, Alimardanova, Mariam, Iztayev, Baurzhan, Yakiyayeva, Madina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476621/
https://www.ncbi.nlm.nih.gov/pubmed/34580334
http://dx.doi.org/10.1038/s41598-021-98341-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476621/
https://www.ncbi.nlm.nih.gov/pubmed/34580334
http://dx.doi.org/10.1038/s41598-021-98341-w

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