Effects of Advanced Glycation End Products on Differentiation and Function of Osteoblasts and Osteoclasts

BACKGROUND: Risk of fragility fractures increases in patients with diabetes mellitus, independent of bone mineral density. In the present study, the effects of advanced glycation end products (AGEs) on differentiation and function of osteoblasts and osteoclasts were investigated. METHODS: AGEs and 2...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, So Young, Choi, Kyoung Hee, Jun, Ji Eun, Chung, Ho Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476938/
https://www.ncbi.nlm.nih.gov/pubmed/34581519
http://dx.doi.org/10.3346/jkms.2021.36.e239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476938/
https://www.ncbi.nlm.nih.gov/pubmed/34581519
http://dx.doi.org/10.3346/jkms.2021.36.e239

Ejemplares similares