Extraction of Chitin From Shrimp Shell by Successive Two-Step Fermentation of Exiguobacterium profundum and Lactobacillus acidophilus

As an environmentally friendly and efficient method, successive two-step fermentation has been applied for extracting chitin from shrimp shells. To screen out the microorganisms for fermentation, a protease-producing strain, Exiguobacterium profundum, and a lactic acid-producing strain, Lactobacillu...

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Detalles Bibliográficos
Autores principales: Xie, Jingwen, Xie, Wancui, Yu, Jing, Xin, Rongyu, Shi, Zhenping, Song, Lin, Yang, Xihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476949/
https://www.ncbi.nlm.nih.gov/pubmed/34594309
http://dx.doi.org/10.3389/fmicb.2021.677126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8476949/
https://www.ncbi.nlm.nih.gov/pubmed/34594309
http://dx.doi.org/10.3389/fmicb.2021.677126

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