Egg intake moderates the rate of memory decline in healthy older adults

Eggs contain important compounds related to enhanced cognition, but it is not clear if egg consumption, as a whole, has a direct impact on memory decline in older adults. This study aimed to determine whether egg intake levels predict the rate of memory decline in healthy older adults after sociodem...

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Detalles Bibliográficos
Autores principales: Lee, Grace J., Oda, Keiji, Morton, Kelly R., Orlich, Michael, Sabate, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8477346/
https://www.ncbi.nlm.nih.gov/pubmed/34616550
http://dx.doi.org/10.1017/jns.2021.76

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8477346/
https://www.ncbi.nlm.nih.gov/pubmed/34616550
http://dx.doi.org/10.1017/jns.2021.76

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