Food environment in and around schools and colleges of Delhi and National Capital Region (NCR) in India

BACKGROUND: Food policies and environment (availability, accessibility, affordability, marketing) in and around educational institutes can influence food choices and behaviours of children and adolescents. METHODS: Cross-sectional, mixed-methods study was implemented in schools (n = 9; Private = 6,...

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Detalles Bibliográficos
Autores principales: Bassi, Shalini, Bahl, Deepika, Arora, Monika, Tullu, Fikru Tesfaye, Dudeja, Sakshi, Gupta, Rachita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8477491/
https://www.ncbi.nlm.nih.gov/pubmed/34583672
http://dx.doi.org/10.1186/s12889-021-11778-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8477491/
https://www.ncbi.nlm.nih.gov/pubmed/34583672
http://dx.doi.org/10.1186/s12889-021-11778-6

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