Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D(3): Preparation, Characterization, and Physicochemical Stability

[Image: see text] The inherent thermodynamic instability of liposomes during production and storage has limited their widespread applications. Therefore, a novel structure of food-grade nanoliposomes stabilized by a 3D organogel network within the bilayer shell was developed through the extrusion pr...

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Detalles Bibliográficos
Autores principales: Ghiasi, Fatemeh, Eskandari, Mohammad Hadi, Golmakani, Mohammad-Taghi, Rubio, Ramón G., Ortega, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478283/
https://www.ncbi.nlm.nih.gov/pubmed/33617257
http://dx.doi.org/10.1021/acs.jafc.0c06680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478283/
https://www.ncbi.nlm.nih.gov/pubmed/33617257
http://dx.doi.org/10.1021/acs.jafc.0c06680

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