Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies

Nutritional dependencies, especially those regarding nitrogen sources, govern numerous microbial positive interactions. As for lactic acid bacteria (LAB), responsible for the sanitary, organoleptic, and health properties of most fermented products, such positive interactions have previously been stu...

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Detalles Bibliográficos
Autores principales: Canon, Fanny, Maillard, Marie-Bernadette, Henry, Gwénaële, Thierry, Anne, Gagnaire, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478457/
https://www.ncbi.nlm.nih.gov/pubmed/34347516
http://dx.doi.org/10.1128/AEM.01055-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478457/
https://www.ncbi.nlm.nih.gov/pubmed/34347516
http://dx.doi.org/10.1128/AEM.01055-21

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