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Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia
Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative economic repercussions. Food safety is the guarantee...
Autores principales: | Cortés-Sánchez, Alejandro De Jesús, Espinosa-Chaurand, Luis Daniel, Díaz-Ramirez, Mayra, Torres-Ochoa, Erika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478591/ https://www.ncbi.nlm.nih.gov/pubmed/34594160 http://dx.doi.org/10.1155/2021/3119958 |
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