Application of dielectric barrier discharge for improving food shelf life and reducing spoilage

Dielectric Barrier Discharge (DBD) based ozone therapy is an attractive non-thermal, additive-free and environment-friendly alternative to traditional food processing technologies. Its practical application is dependent on economical ozone generation and optimum ozone dosage. This study investigates...

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Detalles Bibliográficos
Autores principales: Roy, Subrata, Choudhury, Bhaswati, Johnson, Judith, Schindler-Tyka, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479090/
https://www.ncbi.nlm.nih.gov/pubmed/34584113
http://dx.doi.org/10.1038/s41598-021-96887-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479090/
https://www.ncbi.nlm.nih.gov/pubmed/34584113
http://dx.doi.org/10.1038/s41598-021-96887-3

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