A low aromatic amino-acid diet improves renal function and prevent kidney fibrosis in mice with chronic kidney disease

Despite decades of use of low protein diets (LPD) in the management of chronic kidney disease (CKD), their mechanisms of action are unclear. A reduced production of uremic toxins could contribute to the benefits of LPDs. Aromatic amino-acids (AA) are precursors of major uremic toxins such as p-cresy...

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Detalles Bibliográficos
Autores principales: Barba, Christophe, Benoit, Bérengère, Bres, Emilie, Chanon, Stéphanie, Vieille-Marchiset, Aurélie, Pinteur, Claudie, Pesenti, Sandra, Glorieux, Griet, Picard, Cécile, Fouque, Denis, Soulage, Christophe O., Koppe, Laetitia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479128/
https://www.ncbi.nlm.nih.gov/pubmed/34584168
http://dx.doi.org/10.1038/s41598-021-98718-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479128/
https://www.ncbi.nlm.nih.gov/pubmed/34584168
http://dx.doi.org/10.1038/s41598-021-98718-x

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