Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands

Many studies address the effect of the COVID-19 restrictions on food consumption and health, focusing on one or two measurements. Whether or not any effects are permanent or change over a longer period of restrictions has not been assessed in such studies. This study presented a survey containing qu...

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Detalles Bibliográficos
Autores principales: Dijksterhuis, Garmt B., van Bergen, Geertje, de Wijk, René A., Zandstra, Elizabeth H., Kaneko, Daisuke, Vingerhoeds, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479541/
https://www.ncbi.nlm.nih.gov/pubmed/34597741
http://dx.doi.org/10.1016/j.appet.2021.105720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479541/
https://www.ncbi.nlm.nih.gov/pubmed/34597741
http://dx.doi.org/10.1016/j.appet.2021.105720

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