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Dataset on the small- and large deformation mechanical properties of emulsion-filled gelatin hydrogels as a model particle-filled composite food gel

In this article we present data related to the original research articles ‘Effect of matrix architecture on the elastic behavior of an emulsion-filled polymer gel’ (Gravelle et al., 2021) and ‘The influence of network architecture on the large deformation and fracture behavior of emulsion-filled gel...

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Detalles Bibliográficos
Autores principales: Gravelle, Andrew J., Marangoni, Alejandro G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479625/
https://www.ncbi.nlm.nih.gov/pubmed/34621934
http://dx.doi.org/10.1016/j.dib.2021.107410