Cargando…
Dataset on the small- and large deformation mechanical properties of emulsion-filled gelatin hydrogels as a model particle-filled composite food gel
In this article we present data related to the original research articles ‘Effect of matrix architecture on the elastic behavior of an emulsion-filled polymer gel’ (Gravelle et al., 2021) and ‘The influence of network architecture on the large deformation and fracture behavior of emulsion-filled gel...
Autores principales: | Gravelle, Andrew J., Marangoni, Alejandro G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479625/ https://www.ncbi.nlm.nih.gov/pubmed/34621934 http://dx.doi.org/10.1016/j.dib.2021.107410 |
Ejemplares similares
-
Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system
por: Gravelle, Andrew J., et al.
Publicado: (2019) -
Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
por: Geremias-Andrade, Ivana M., et al.
Publicado: (2016) -
Food-grade filler particles as an alternative method to modify the texture and stability of myofibrillar gels
por: Gravelle, Andrew J., et al.
Publicado: (2017) -
Particle filled protein-starch composites as the basis for plant-based meat analogues
por: Dobson, Stacie, et al.
Publicado: (2022) -
Worldwide continuous gap-filled MODIS land surface temperature dataset
por: Shiff, Shilo, et al.
Publicado: (2021)