Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification

BACKGROUND: Foodborne illness caused by Vibrio parahaemolyticus (V. parahaemolyticus) is generally associated with the consumption of seafood. Fish and other seafood can be contaminated with V. parahaemolyticus, natural inhabitants of the marine, estuarine, and freshwater environment. In this study,...

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Detalles Bibliográficos
Autores principales: Liu, Jianan, Zhang, Ke, Song, Jie, Wu, Hongyan, Hao, Hongshun, Bi, Jingran, Hou, Hongman, Zhang, Gongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479925/
https://www.ncbi.nlm.nih.gov/pubmed/34587926
http://dx.doi.org/10.1186/s12896-021-00716-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479925/
https://www.ncbi.nlm.nih.gov/pubmed/34587926
http://dx.doi.org/10.1186/s12896-021-00716-4

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