Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study

• In Ibero-American, the anxiety and anhedonia are related to the consumption of food. • The anxiety is related to the consumption of palatable foods during confinement. • The different type of foods had a different probability of increasing serving size. • An increase in average body weight was obs...

Descripción completa

Detalles Bibliográficos
Autores principales: Landaeta-Díaz, Leslie, Agüero, Samuel Durán, Vinueza-Veloz, María Fernanda, Arias, Valeria Carpio, Cavagnari, Brian M., Ríos-Castillo, Israel, Nava-González, Edna J., López, Saby Camacho, Ivankovich-Guillén, Sonia, Pérez-Armijo, Patricio, Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatriz, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Ortíz, Alfonsina, Mauricio-Alza, Saby, González-Medina, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479969/
https://www.ncbi.nlm.nih.gov/pubmed/34608442
http://dx.doi.org/10.1016/j.ssmph.2021.100933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479969/
https://www.ncbi.nlm.nih.gov/pubmed/34608442
http://dx.doi.org/10.1016/j.ssmph.2021.100933

Ejemplares similares