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Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale
INTRODUCTION: Adequate daily intake of vitamin C is essential to maintain numerous physiological processes in the human body. Humans cannot produce endogenous vitamin C and therefore are dependent on dietary intake [1]. Galega kale is grown and consumed across the world and is a rich source of antio...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8480549/ http://dx.doi.org/10.1080/07853890.2021.1896080 |