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Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale

INTRODUCTION: Adequate daily intake of vitamin C is essential to maintain numerous physiological processes in the human body. Humans cannot produce endogenous vitamin C and therefore are dependent on dietary intake [1]. Galega kale is grown and consumed across the world and is a rich source of antio...

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Detalles Bibliográficos
Autores principales:	Vieira, Carolina, da Silva, Marta, Simões, Margarida, Rodrigues, Gonçalo, Albuquerque, Tânia, Ramalho, Renata, Pereira, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2021
Materias:	Abstract 195
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8480549/ http://dx.doi.org/10.1080/07853890.2021.1896080

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