Improving methodology to determine vitamin D(3) in food supplements

INTRODUCTION: Nowadays, there is a trend to enrich food and food supplements (FS) with Vitamin D(3). Economic operators who places FS on the market does not have to perform running safety trials, but only to comply with the food safety regulations applicable in the European Union [1]. This scenario...

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Detalles Bibliográficos
Autores principales: Ferreira, Carla, Figueiredo, Alexandra, Moutinho, Guilhermina, Auxtero, Maria D., Costa, Isabel Margarida, Quintas, Alexandre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Abstract 200
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8480650/
http://dx.doi.org/10.1080/07853890.2021.1897427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8480650/
http://dx.doi.org/10.1080/07853890.2021.1897427

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