A cross‐sectional study of the association between frequency of telecommuting and unhealthy dietary habits among Japanese workers during the COVID‐19 pandemic

OBJECTIVE: Due to the COVID‐19 pandemic, telecommuting has become a new way of working that has not only changed individuals’ work, but also their health and lifestyle. We examined the relationship between telecommuting frequency and unhealthy dietary habits among Japanese workers. METHODS: A total...

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Detalles Bibliográficos
Autores principales: Kubo, Yoshiko, Ishimaru, Tomohiro, Hino, Ayako, Nagata, Masako, Ikegami, Kazunori, Tateishi, Seiichiro, Tsuji, Mayumi, Matsuda, Shinya, Fujino, Yoshihisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481007/
https://www.ncbi.nlm.nih.gov/pubmed/34587654
http://dx.doi.org/10.1002/1348-9585.12281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481007/
https://www.ncbi.nlm.nih.gov/pubmed/34587654
http://dx.doi.org/10.1002/1348-9585.12281

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