Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic

OBJECTIVE: We assessed the prevalence of food insecurity (FI) and its associated factors in Latin American and the Caribbean (LAC) early during the COVID-19 pandemic. METHODS: We performed secondary data analysis of a survey conducted by Facebook and the University of Maryland. We included adults su...

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Detalles Bibliográficos
Autores principales: Benites-Zapata, Vicente A., Urrunaga-Pastor, Diego, Solorzano-Vargas, Mayra L., Herrera-Añazco, Percy, Uyen-Cateriano, Angela, Bendezu-Quispe, Guido, Toro-Huamanchumo, Carlos J., Hernandez, Adrian V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481086/
https://www.ncbi.nlm.nih.gov/pubmed/34608445
http://dx.doi.org/10.1016/j.heliyon.2021.e08091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481086/
https://www.ncbi.nlm.nih.gov/pubmed/34608445
http://dx.doi.org/10.1016/j.heliyon.2021.e08091

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