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Drawing the line between sustainable and unsustainable fish: product differentiation that supports sustainable development through trade measures
BACKGROUND: Unsustainable production practices and increased demand for fish have aggravated negative social, ecological, and environmental impacts in fisheries and aquaculture. Measures to correct bad practices have mainly been introduced by private actors. However, there is increased demand for st...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481322/ https://www.ncbi.nlm.nih.gov/pubmed/34608426 http://dx.doi.org/10.1186/s12302-021-00551-6 |