Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus Triticum were studied with special focus on their physical, proximal, and technological characteristics which are linked to their end product utilization. The physiochemical parameters showed variabil...

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Detalles Bibliográficos
Autores principales: Rani, Monika, Singh, Gagandeep, Siddiqi, Raashid Ahmad, Gill, Balmeet Singh, Sogi, Dalbir Singh, Bhat, Mohd Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481659/
https://www.ncbi.nlm.nih.gov/pubmed/34604274
http://dx.doi.org/10.3389/fnut.2021.694679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481659/
https://www.ncbi.nlm.nih.gov/pubmed/34604274
http://dx.doi.org/10.3389/fnut.2021.694679

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