Anti-diabetic Potential of a Stigmasterol From the Seaweed Gelidium spinosum and Its Application in the Formulation of Nanoemulsion Conjugate for the Development of Functional Biscuits

The seaweed Gelidium spinosum was selected for the extraction of phytosterol by the Soxhlet method. The extracted phytosterol was chemically characterized as stigmasterol using Fourier-transform infrared spectrometry and gas chromatography–mass spectrometry analysis. The antioxidant and α-amylase in...

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Detalles Bibliográficos
Autores principales: Poulose, Navya, Sajayan, Arya, Ravindran, Amrudha, Chandran, Ambili, Priyadharshini, G. Balasubramanian, Selvin, Joseph, Kiran, G. Seghal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481687/
https://www.ncbi.nlm.nih.gov/pubmed/34604273
http://dx.doi.org/10.3389/fnut.2021.694362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481687/
https://www.ncbi.nlm.nih.gov/pubmed/34604273
http://dx.doi.org/10.3389/fnut.2021.694362

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