Effect of 25-hydroxyvitamin D and essential oil complex on productive performance, egg quality, and uterus antioxidant capacity of laying hens

This study was conducted to determine the effect of 25-hydroxyvitamin D (HDV) and essential oils (EO) on the uterus antioxidant capacity, egg quality, and eggshell ultrastructure in laying hens. A total of 400 48-wk-old Lohmann laying hens were randomly allocated into 2 groups and fed a basal diet (...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Pinyao, Yan, Lei, Zhang, Tao, Yin, Huadong, Liu, Jingbo, Wang, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482040/
https://www.ncbi.nlm.nih.gov/pubmed/34587537
http://dx.doi.org/10.1016/j.psj.2021.101410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482040/
https://www.ncbi.nlm.nih.gov/pubmed/34587537
http://dx.doi.org/10.1016/j.psj.2021.101410

Ejemplares similares