Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel

This study aimed to determine the effect of the addition of chokeberry juice concentrate (CJC) and foaming agent (egg albumin) with different percentages on the selected physical properties of agar gel. The agar gels with the addition of 5, 10, and 20% concentrations of chokeberry juice concentrate...

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Detalles Bibliográficos
Autores principales: Jakubczyk, Ewa, Kamińska-Dwórznicka, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482188/
https://www.ncbi.nlm.nih.gov/pubmed/34563023
http://dx.doi.org/10.3390/gels7030137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482188/
https://www.ncbi.nlm.nih.gov/pubmed/34563023
http://dx.doi.org/10.3390/gels7030137

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