Glucose-Based Fluorinated Surfactants as Additives for the Crystallization of Membrane Proteins: Synthesis and Preliminary Physical–Chemical and Biochemical Characterization

[Image: see text] We report herein the synthesis of a series of fluorinated surfactants with a glucose moiety as a polar head group and whose alkyl chain was varied in length and in fluorine/hydrogen ratio. They were synthesized in two or four steps in 20 to 50% overall yields allowing gram-scale sy...

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Detalles Bibliográficos
Autores principales: Wehbie, Moheddine, Bouchemal, Ilham, Deletraz, Anaïs, Pebay-Peyroula, Eva, Breyton, Cécile, Ebel, Christine, Durand, Grégory
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482409/
https://www.ncbi.nlm.nih.gov/pubmed/34604622
http://dx.doi.org/10.1021/acsomega.1c02581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482409/
https://www.ncbi.nlm.nih.gov/pubmed/34604622
http://dx.doi.org/10.1021/acsomega.1c02581

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