Evaluation of some in vitro bioactivities of sunflower phenolic compounds

Phenolic compounds in crude extracts were obtained from defatted sunflower seed flour using sodium bisulfite and ethanol solutions as extracting agents. The antioxidant, antimicrobial, anti-proliferative, and DNA protective activities of the phenolic compounds in crude extract were analyzed. The phe...

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Detalles Bibliográficos
Autores principales: Alexandrino, Thaís Dolfini, da Silva, Marta Gomes, Ferrari, Roseli Aparecida, Ruiz, Ana Lúcia Tasca Gois, Duarte, Renata Maria Teixeira, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, Pacheco, Maria Teresa Bertoldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482426/
https://www.ncbi.nlm.nih.gov/pubmed/34622216
http://dx.doi.org/10.1016/j.crfs.2021.09.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482426/
https://www.ncbi.nlm.nih.gov/pubmed/34622216
http://dx.doi.org/10.1016/j.crfs.2021.09.007

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