Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya

The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs, and the even worse context of COVID-19 pandemic, this has become an urgent challenge for fo...

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Detalles Bibliográficos
Autores principales: Ramos, María Priscila, Custodio, Estefanía, Jiménez, Sofía, Mainar-Causapé, Alfredo J., Boulanger, Pierre, Ferrari, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483734/
https://www.ncbi.nlm.nih.gov/pubmed/34611466
http://dx.doi.org/10.1007/s12571-021-01215-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483734/
https://www.ncbi.nlm.nih.gov/pubmed/34611466
http://dx.doi.org/10.1007/s12571-021-01215-2

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