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Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs, and the even worse context of COVID-19 pandemic, this has become an urgent challenge for fo...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483734/ https://www.ncbi.nlm.nih.gov/pubmed/34611466 http://dx.doi.org/10.1007/s12571-021-01215-2 |