Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis

Seventeen per cent of the world's population is estimated to be at risk of inadequate zinc intake, which could in part be addressed by zinc fortification of widely consumed foods. We conducted a review of efficacy and effectiveness studies to ascertain the effect of zinc fortification [postharv...

Descripción completa

Detalles Bibliográficos
Autores principales: Tsang, Becky L, Holsted, Erin, McDonald, Christine M, Brown, Kenneth H, Black, Robert, Mbuya, Mduduzi N N, Grant, Frederick, Rowe, Laura A, Manger, Mari S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483949/
https://www.ncbi.nlm.nih.gov/pubmed/34167148
http://dx.doi.org/10.1093/advances/nmab065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483949/
https://www.ncbi.nlm.nih.gov/pubmed/34167148
http://dx.doi.org/10.1093/advances/nmab065

Ejemplares similares