Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice

Natto is a traditional Japanese fermented soy product high in γ-polyglutamic acid (γ-PGA), whose beneficial effects have been reported. We prepared high-γ-PGA natto and compared the dietary influence on liver lipids and cecal microbiota in mice fed a diet containing it or a standard diet. The mice w...

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Detalles Bibliográficos
Autores principales: TAMURA, Motoi, WATANABE, Jun, HORI, Sachiko, INOSE, Atsuko, KUBO, Yuji, NOGUCHI, Tomotsugu, NISHIKAWA, Takanobu, IKEZAWA, Masaya, ARAKI, Risa, KOBORI, Masuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2021
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484009/
https://www.ncbi.nlm.nih.gov/pubmed/34631329
http://dx.doi.org/10.12938/bmfh.2020-061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484009/
https://www.ncbi.nlm.nih.gov/pubmed/34631329
http://dx.doi.org/10.12938/bmfh.2020-061

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