Production of l-glutamate family amino acids in Corynebacterium glutamicum: Physiological mechanism, genetic modulation, and prospects

l-glutamate family amino acids (GFAAs), consisting of l-glutamate, l-arginine, l-citrulline, l-ornithine, l-proline, l-hydroxyproline, γ-aminobutyric acid, and 5-aminolevulinic acid, are widely applied in the food, pharmaceutical, cosmetic, and animal feed industries, accounting for billions of doll...

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Detalles Bibliográficos
Autores principales: Sheng, Qi, Wu, Xiao-Yu, Xu, Xinyi, Tan, Xiaoming, Li, Zhimin, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484045/
https://www.ncbi.nlm.nih.gov/pubmed/34632124
http://dx.doi.org/10.1016/j.synbio.2021.09.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484045/
https://www.ncbi.nlm.nih.gov/pubmed/34632124
http://dx.doi.org/10.1016/j.synbio.2021.09.005

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