The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study

Ganpu tea, an emerging pu-erh compound tea, which is cofermented with the peel of Citrus reticulata “Chachi,” has been widely favored by Chinese consumers due to its potential health effects and distinct flavor and taste. So far, the influence of this cofermentation procedure on the chemical profile...

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Detalles Bibliográficos
Autores principales: Xu, Ya, Liang, Pu-Lin, Chen, Xue-Lian, Gong, Ming-Jiong, Zhang, Liang, Qiu, Xiao-Hui, Zhang, Jing, Huang, Zhi-Hai, Xu, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484324/
https://www.ncbi.nlm.nih.gov/pubmed/34604284
http://dx.doi.org/10.3389/fnut.2021.737539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484324/
https://www.ncbi.nlm.nih.gov/pubmed/34604284
http://dx.doi.org/10.3389/fnut.2021.737539

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