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The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
Ganpu tea, an emerging pu-erh compound tea, which is cofermented with the peel of Citrus reticulata “Chachi,” has been widely favored by Chinese consumers due to its potential health effects and distinct flavor and taste. So far, the influence of this cofermentation procedure on the chemical profile...
Autores principales: | Xu, Ya, Liang, Pu-Lin, Chen, Xue-Lian, Gong, Ming-Jiong, Zhang, Liang, Qiu, Xiao-Hui, Zhang, Jing, Huang, Zhi-Hai, Xu, Wen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484324/ https://www.ncbi.nlm.nih.gov/pubmed/34604284 http://dx.doi.org/10.3389/fnut.2021.737539 |
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