Erroneous Belief that Digestive Stability Predicts Allergenicity May Lead to Greater Risk for Novel Food Proteins

There continues to be an erroneous belief that allergens (especially food allergens) are more resistant to gastrointestinal digestion than non-allergens. Government regulations based on this erroneous belief may result in technology developers altering the amino acid sequences of digestively stable...

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Detalles Bibliográficos
Autores principales: Herman, Rod A., Roper, Jason M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484781/
https://www.ncbi.nlm.nih.gov/pubmed/34604192
http://dx.doi.org/10.3389/fbioe.2021.747490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484781/
https://www.ncbi.nlm.nih.gov/pubmed/34604192
http://dx.doi.org/10.3389/fbioe.2021.747490

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