Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

BACKGROUND: Todays, due to the impact of human food choices on increasing greenhouse gas emissions, water consumption and environmental degradation, there is a new approach about changing the pattern of food production and consumption, including sustainable food and nutrition system related to consu...

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Detalles Bibliográficos
Autores principales: Haghighian Roudsari, Arezoo, Vedadhir, Abouali, Pourmoradian, Samira, Rahimi-Ardabili, Hania, Shokouhi, Maryam, Milani-Bonab, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8485460/
https://www.ncbi.nlm.nih.gov/pubmed/34593026
http://dx.doi.org/10.1186/s40795-021-00459-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8485460/
https://www.ncbi.nlm.nih.gov/pubmed/34593026
http://dx.doi.org/10.1186/s40795-021-00459-7

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