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Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
BACKGROUND: Todays, due to the impact of human food choices on increasing greenhouse gas emissions, water consumption and environmental degradation, there is a new approach about changing the pattern of food production and consumption, including sustainable food and nutrition system related to consu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8485460/ https://www.ncbi.nlm.nih.gov/pubmed/34593026 http://dx.doi.org/10.1186/s40795-021-00459-7 |