Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study

BACKGROUND: Infants are born with the biological predisposition to reject bitterness. Dark green vegetables contain essential nutrients but also bitter compounds, making them more difficult to like. OBJECTIVE: The Good Tastes Study was designed to determine whether reducing bitterness by adding smal...

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Detalles Bibliográficos
Autores principales: Johnson, Susan L, Moding, Kameron J, Grimm, Kevin J, Flesher, Abigail E, Bakke, Alyssa J, Hayes, John E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Ingestive Behavior and Neurosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8485907/
https://www.ncbi.nlm.nih.gov/pubmed/34191021
http://dx.doi.org/10.1093/jn/nxab198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8485907/
https://www.ncbi.nlm.nih.gov/pubmed/34191021
http://dx.doi.org/10.1093/jn/nxab198

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