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Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
BACKGROUND: Infants are born with the biological predisposition to reject bitterness. Dark green vegetables contain essential nutrients but also bitter compounds, making them more difficult to like. OBJECTIVE: The Good Tastes Study was designed to determine whether reducing bitterness by adding smal...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8485907/ https://www.ncbi.nlm.nih.gov/pubmed/34191021 http://dx.doi.org/10.1093/jn/nxab198 |