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Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products

One of the most important challenges in the food industry is to produce healthy and safe food products, and this could be achieved through various processes as well as the use of different additives, especially chemical preservatives. However, consumer awareness and concern about chemical preservati...

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Detalles Bibliográficos
Autores principales: Khorshidian, Nasim, Khanniri, Elham, Mohammadi, Mehrdad, Mortazavian, Amir M., Yousefi, Mojtaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8486284/
https://www.ncbi.nlm.nih.gov/pubmed/34603234
http://dx.doi.org/10.3389/fmicb.2021.709959