Cargando…
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
One of the most important challenges in the food industry is to produce healthy and safe food products, and this could be achieved through various processes as well as the use of different additives, especially chemical preservatives. However, consumer awareness and concern about chemical preservati...
Autores principales: | Khorshidian, Nasim, Khanniri, Elham, Mohammadi, Mehrdad, Mortazavian, Amir M., Yousefi, Mojtaba |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8486284/ https://www.ncbi.nlm.nih.gov/pubmed/34603234 http://dx.doi.org/10.3389/fmicb.2021.709959 |
Ejemplares similares
-
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
por: Yousefi, Mojtaba, et al.
Publicado: (2020) -
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
por: Yousefi, Mojtaba, et al.
Publicado: (2023) -
Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food preservatives
por: Kaur, G., et al.
Publicado: (2013) -
Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
por: Papagianni, Maria, et al.
Publicado: (2009) -
Heterologous expression of pediocin/papA in Bacillus subtilis
por: Wang, Genyu, et al.
Publicado: (2022)