Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection

The data were collected from a brown mustard seeds collection of 18 accessions during two years and in three distinct sites of production in France. The 18 accessions of mustard seeds were selected to be representative of genetic, agronomical and technological variabilities. All accessions were prod...

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Detalles Bibliográficos
Autores principales: Le Gall, Sophie, Sole-Jamault, Véronique, Nars-Chasseray, Marine, Le Goff, Aude, Le Bot, Lucie, Guinet, Thierry, Renaud, Christelle, Gervais, Jérôme, Bansard, Stéphane, Ohleyer, Laure, Jeandroz, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487003/
https://www.ncbi.nlm.nih.gov/pubmed/34632015
http://dx.doi.org/10.1016/j.dib.2021.107417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487003/
https://www.ncbi.nlm.nih.gov/pubmed/34632015
http://dx.doi.org/10.1016/j.dib.2021.107417

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